Server

A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.

Benefits:

50% off meal on duty and 20% off duty 5 vacation days (after 1 year of employment with 30 hrs or more a week)

Responsibilities:

Greets and seats guests Answers phone calls and takes togo orders (in absence of a host or to-go coordinator) Communicates specials, features, and promotions Sells add-ons and premium beverage/food items Takes timely and correct orders and delivers meals Handles cash and tips accurately Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv) Maintains a clean dining room and restrooms during service (in absence of a busser) Performs daily opening and closing duties Assumes bartending responsibilities in absence of mixologist Communicates restaurant operational needs to managers Maintains a helpful, productive working relationship with the DMO Participates in and maintains positive relationships across FOH and BOH teams Participates in ongoing restaurant training and scheduled restaurant events

Qualifications:

Months to a year working in a FOH position in a full service restaurant Has an interest in beer, wine and cocktail knowledge Is willing to lift and carry up to 20 lbs Has physical stamina for minimum 6 hour shift Ability to handle multiple tasks Ability to train individuals

Learner/Coachable Requirements:

Reliable Transportation Background Check Flexibility of Schedule 21 yrs of age preferred TIPS certification (at completion of training) Flying Biscuit Cafe' - Serving Breakfast All Day for 20 Years!!! Opening brand new location in Chapel Hill, NC. Looking for All Positions and growth opportunities

Pay:

$2.13 - $3.00 / hour

Pay:

Tips Benefits:

Employee discount Paid training Flexible schedule

Job Type:

fulltime, parttime

Education:

No education required Work location: On-site