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Job Responsibilities Greet customers warmly and provide attentive service. Seat guests, present menus, and serve food and beverages. Explain menu items and recommend popular dishes. Take accurate orders and communicate with kitchen staff. Regularly check on customers and ensure satisfaction. Process payments accurately. Take full responsibility for assigned tables from seating through checkout Cleanliness & Sanitation StandardsCleanliness is a top priority and an essential part of this position. Keep tables, chairs, floors, and dining areas clean and presentable at all times. Promptly clear, sanitize, and reset tables after customers leave. Maintain clean menus, serving stations, and customer-facing areas. Follow proper handwashing, food handling, and sanitation procedures. Maintain excellent personal hygiene and a clean, professional appearance. Complete assigned opening, closing, and cleaning duties. Restock supplies and keep service areas organized. Take initiative to clean without waiting to be asked. Follow all restaurant health and safety standards. Process sales transactions accurately while handling cash, credit cards, and other payment methods using POS systems Upsell menu items like specialty drinks or desserts to maximize sales opportunities and increase guest satisfaction Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting smooth restaurant operations Engage with guests to foster positive relationships, handle special requests professionally, and resolve any concerns promptlySchedule RequirementsAvailability on Friday, Saturday, and Sunday is mandatory. Candidates must confirm their ability to consistently work all three days. How to Apply Please provide your name, contact information, previous work experience, languages spoken, and confirmation of weekend availability. We are looking for team members who value hospitality, teamwork, cleanliness, and accountability. Every employee plays a role in creating an exceptional dining experience for our guests!
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Taste Of Saba
Server
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Job Description
NOW HIRING
RESTAURANT SERVER Yemeni Restaurant | Front of House Team We are seeking friendly, dependable, and hardworking individuals to join our team! We take pride in serving authentic Yemeni cuisine while maintaining exceptional hospitality, cleanliness, and customer service. Qualifications Arabic-speaking candidates are highly preferred, but Arabic is not required. Must be available to work Friday, Saturday, and Sunday. Strong communication and customer service skills. Professional, friendly, and welcoming attitude. Excellent personal hygiene and attention to cleanliness. Ability to multitask in a fast-paced environment. Reliable, punctual, and team-oriented. Previous restaurant experience preferred but not required.Job Responsibilities Greet customers warmly and provide attentive service. Seat guests, present menus, and serve food and beverages. Explain menu items and recommend popular dishes. Take accurate orders and communicate with kitchen staff. Regularly check on customers and ensure satisfaction. Process payments accurately. Take full responsibility for assigned tables from seating through checkout Cleanliness & Sanitation StandardsCleanliness is a top priority and an essential part of this position. Keep tables, chairs, floors, and dining areas clean and presentable at all times. Promptly clear, sanitize, and reset tables after customers leave. Maintain clean menus, serving stations, and customer-facing areas. Follow proper handwashing, food handling, and sanitation procedures. Maintain excellent personal hygiene and a clean, professional appearance. Complete assigned opening, closing, and cleaning duties. Restock supplies and keep service areas organized. Take initiative to clean without waiting to be asked. Follow all restaurant health and safety standards. Process sales transactions accurately while handling cash, credit cards, and other payment methods using POS systems Upsell menu items like specialty drinks or desserts to maximize sales opportunities and increase guest satisfaction Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting smooth restaurant operations Engage with guests to foster positive relationships, handle special requests professionally, and resolve any concerns promptlySchedule RequirementsAvailability on Friday, Saturday, and Sunday is mandatory. Candidates must confirm their ability to consistently work all three days. How to Apply Please provide your name, contact information, previous work experience, languages spoken, and confirmation of weekend availability. We are looking for team members who value hospitality, teamwork, cleanliness, and accountability. Every employee plays a role in creating an exceptional dining experience for our guests!