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WB
Wurst Bier Hall- West Fargo
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on North Dakota data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,918 / year median in North Dakota
+11% projected growth
Job Description
Server Wurst Bier Hall- West Fargo West Fargo, ND Job Details Part-time | Full-time $10 - $40 an hour 1 day ago Benefits Employee discount Flexible schedule Food provided Qualifications Fine dining experience Basic math Numeracy OpenTable Time management Full Job Description Job Overview Join our vibrant team as a Server, where your energy and passion for hospitality will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your expertise in food and beverage service, combined with your engaging personality, will help foster a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in a fast-paced, upscale environment while delivering top-tier guest relations. Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring clarity and efficiency Serve food and drinks promptly, including cocktails, spirits, wine, and non-alcoholic beverages, maintaining high standards of presentation and quality Process sales transactions accurately while upselling menu items like specialty drinks or desserts to enhance guest satisfaction and increase sales Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Assist with food handling and preparation tasks as needed to support kitchen staff and ensure timely service Handle cash transactions responsibly, process payments via POS systems, and provide correct change while maintaining a positive guest interaction Skills Proven experience in food service roles within fine dining or upscale restaurants with a strong knowledge of beverage service including spirits and wine expertise Proficiency with POS systems such as Aloha POS, Micros POS, and OpenTable for reservations and sales processing Excellent customer service skills with the ability to build rapport and handle guest inquiries professionally Strong time management skills to prioritize tasks efficiently during busy hours Knowledge of food safety standards, sanitation practices, and proper food handling procedures Ability to upsell menu items confidently to boost sales while enhancing guest experience Experience in cocktail making or beverage crafting is highly desirable Basic math skills for processing payments accurately and managing cash handling responsibilities Previous restaurant or hospitality experience preferred; experience in the food industry is a plus Familiarity with serving techniques including bussing, hosting/hostess duties, and drink service etiquette Join us if you're passionate about delivering exceptional hospitality experiences! We're dedicated to supporting your growth in a lively environment where your enthusiasm makes a difference. This role offers a fantastic chance to sharpen your skills in a fast-paced setting while enjoying the camaraderie of a dedicated team committed to excellence.