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BP
Boston's Pizza
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on North Dakota data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,918 / year median in North Dakota
+11% projected growth
Job Description
Server Boston's Pizza - 3.0 West Fargo, ND Job Details Part-time $23.30 - $28.06 an hour 4 hours ago Qualifications Sanitizing surfaces Wine knowledge Fine dining experience Basic math Time management Full Job Description Job Summary Join our vibrant team as a Server and become the heart of our guest experience! In this energetic role, you'll deliver exceptional service by taking orders, serving food and beverages, and creating memorable moments for our guests. Your culinary knowledge, beverage expertise, and friendly attitude will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your hospitality skills in a lively, fast-paced environment where your enthusiasm makes all the difference. Duties Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Serve food and drinks efficiently while maintaining high standards of presentation and safety Upsell menu items including wines, spirits, cocktails, and specialty dishes to enhance guest experience and increase sales Process cash and card transactions accurately, ensuring proper handling of sales and tips Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Assist with food preparation when needed and support kitchen staff to ensure timely service Foster positive guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction Experience Previous food service experience in a restaurant or hospitality setting is highly preferred Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is a plus Strong knowledge of wine, spirits, cocktail mixing, and beverage service techniques Experience in fine dining environments or high-volume restaurants is advantageous Excellent time management skills to handle multiple tables efficiently during busy hours Ability to perform basic math for processing transactions accurately Knowledge of food safety standards and proper food handling procedures Demonstrated customer service skills with a friendly, energetic approach to guest interactions Join us if you're passionate about delivering outstanding guest experiences! We value energetic team players who thrive in dynamic environments and are eager to grow their hospitality careers. All positions are paid roles that support your professional development in the vibrant world of food industry service.