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Old Main Restaurant + Bar

Fine Dining Server

Career Insights for Waiter / Waitress

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Based on Nebraska data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,956 / year median in Nebraska

+4% projected growth

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Job Description

Deliver an Exceptional Dining Experience At Old Main Bar and Grill, we pride ourselves on serving Crete's finest steakhouse cuisine paired with warm, attentive hospitality. We are seeking a polished, detail-oriented Fine Dining Server who understands that exceptional service is about creating memorable experiences for every guest who walks through our doors. If you bring a passion for great food, elevated service standards, and a professional attitude, we would love to welcome you to our front-of-house team. What You'll Do
    Provide Precision Service:
    Guide guests through their dining experience with warm professionalism, active menu knowledge, and impeccable timing.
      Demonstrate Culinary Expertise:
      Explain steak cuts, cooking temperatures, daily specials, and ingredient profiles with confidence.
        Pair & Suggest:
        Recommend wine, craft cocktail, and dessert pairings to elevate the meal and boost check averages.
          Maintain High Standards:
          Execute multi-course table steps of service—including table staging, wine service, crumbing, and pacing—with smooth efficiency.
            Collaborate:
            Partner closely with our kitchen and bar staff to ensure orders are accurate, special requests are accommodated, and service runs seamlessly. What We're Looking For
              Experience:
              Prior experience in high-end, fine dining, or premium steakhouse environments is strongly preferred.
                Menu & Wine Knowledge:
                Familiarity with steakhouse offerings, spirit profiles, and wine service etiquette.
                  Hospitality Mindset:
                  Strong interpersonal skills, a clean-cut professional presentation, and a dynamic personality that thrives in a high-volume atmosphere.
                    Efficiency & Detail:
                    Ability to multitask multi-table sections while maintaining poise, speed, and strict attention to detail.
                      Certification:
                      Current alcohol service certification (ServSafe, TIPS, or state equivalent) preferred. Perks & Benefits
                      • Top-tier earning potential (competitive base pay + high tip averages)
                      • Flexible scheduling options
                      • A respected, team-oriented work environment that values service excellence Ready to elevate your serving career?
                      Apply in person at Old Main Bar and Grill in Crete, NE, or submit your resume highlighting your serving experience today!
                      Pay:
                      $24.59 - $29.62 per hour
                      Work Location:
                      In person

                      Benefits

                      • Flexible Work Schedules
                      • Dental Insurance