We pride ourselves on dressing made from scratch, delicious high quality foods and reasonable prices. Working fast and efficient is important in this fast paced bakery.

Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen area, dining area
• Follow proper food handling and safety procedures
• Collaborate with team members to ensure efficient operations
• Assist with inventory management and restocking supplies as needed

Skills:

• Previous experience in a restaurant, food service, or hospitality setting is preferred
• Knowledge of basic cooking techniques and culinary principles
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and customer service skills
• Familiarity with food handling and safety regulations
• Ability to work well in a team and follow instructions

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. Must be able to work 2-3 shifts during the week + Saturdays.

Job Type:

Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance

Work Location:

In person