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Server/Deli - Food Service 2026-2027

Job

Pinkerton Academy

Derry, NH (In Person)

Part-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/28/2026

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Job Description

Server/Deli - Food Service 2026-2027 Pinkerton Academy - 3.5 Derry, NH Job Details Part-time 1 day ago Qualifications Nutrition Serving Kitchen health and safety standards Table cleanliness maintenance Maintaining an organized workspace Food service health code compliance Floor cleaning Kitchen knives Food order assembly Simple food item preparation Food safety sanitizing procedures Food supply stocking Food preparation Cleaning messes in dining areas Oven and range use Entry level Full Job Description
SERVER/DELI
Contract Period:
Academic-year position, part-time, hourly, 5 hours/day
Supervisor:
Kitchen Lead Qualifications:
Prior food service experience preferred
JOB OBJECTIVE
To prepare and serve the highest quality of food to students in a pleasant, professional, and safe environment.
DUTIES:
Prepare and serve items with an emphasis on sanitation, nutrition, efficiency, and eye appeal. Cold Line- serve prepared and made to order sandwiches and salads. Hot Line- serve fresh hot meals. Prepare a service line with sides, salads, fruits, condiments, etc. Maintain a clean, neat, and free of hazards work area/equipment at all times. Assist others in the work area as needed. Clean and sanitize tables, sweep the floor, and wash dishes using the dish machine. Restock items as needed. Use safety features required by manufacturers and those added by the Food Service Director.
HAZARDS:
Employee is frequently exposed to hot food and food service equipment, chemicals such as detergent and sanitizer. Employee must frequently utilize sharp knives, hot ovens, and other hazardous equipment. Must be able to occasionally lift 40 lbs and frequently lift 20 lbs. Employee is exposed to wet greasy floors.
ADDITIONAL DUTIES
May be required to perform other duties as needed within the Food Service Department. Report all theft to the Kitchen Lead.