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TOTAL GOLF MANAGEMENT
Banquet Server
Career Insights for Waiter / Waitress
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Scorecard
Based on New Hampshire data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,358 / year median in New Hampshire
+11% projected growth
Job Description
Responsibilities:
- Set up banquet rooms according to event specifications
- Serve food and beverages to guests in a professional and courteous manner
- Ensure guest satisfaction by promptly addressing any requests or concerns
- Maintain cleanliness and organization of banquet areas during and after events
- Assist with food preparation and presentation as needed
- Collaborate with other team members to provide excellent service
Qualifications:
- Previous experience in banquet serving is preferred
- Knowledge of coffee preparation techniques is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent customer service skills and the ability to interact with guests in a friendly and professional manner
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required Please note that this position is within a restaurant or event setting, so previous experience in these industries is highly desirable.