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Summer Salt

PM Restaurant Hospitality Team (Host, Food Runner)(seasonal, May - Oct)

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,005 / year median in New Jersey

+10% projected growth

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Job Description

$150/night, 5:30pm-9:30pm, seasonal (May-Sept) We are hiring for our Restaurant Hospitality Team; Host, Food Runners, Bussers, and Backservers! You must be able to start by mid-August. Be a part of a creative and ambitious, family-run farm-to-table restaurant! Summer Salt is located on the beach in Avalon, New Jersey. We are open seasonally from mid-May to mid-September. A typical shift is 5:30pm-9:30. We offer Part-Time positions (2-3 shifts per week) or Full-Time positions (4-6 shifts per week). Time-off is available and we can offer a consistent, reoccurring schedule or a rotating, flexible schedule - whichever you prefer. During peak-times likes MDW and LDW, we may ask for extra shifts and hours. You should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. Ideal candidates are energetic, team-oriented, and excited to be part of a collaborative, high-hospitality environment!
QUALIFICATIONS
Previous experience in the restaurant or hospitality industry preferred but not required Strong time management skills to handle multiple tasks simultaneously Excellent customer service skills, with the ability to handle difficult situations professionally Must be a self-motivator and motivator of others. Must work in a safe, prudent and organized manner. Must be able to relate to all levels of guests and management. Must be able to consistently delight and satisfy our guests. Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types:
Full-time, Part-time, Seasonal Pay:
$150.00 per day
Benefits:
Employee discount Flexible schedule People with a criminal record are encouraged to apply Application Question(s): What positions are you interested in: Host, Food Runner, Busser (or a combination?) Each shift is 4:30pm-9:30pm. Are you available for this shift? We only hire applicants who are available to work until at least Labor Day, September 7. Can you commit to working from May 2026 until September 7, 2026?
Work Location:
In person