Server

About us Bacchanal Junction Caribbean Restaurant & Bar is a small business in Bloomfield, NJ. We are professional, agile and our goal is to We are focused on curating unforgettable culinary experiences using high-quality ingredients, attention-to-detail, and exemplary customer service. Our food and drink menu reflect our passion for showcasing our culture, food and entertainment. Our vision is to "bring the Caribbean to you"!.

Our work environment includes:

Modern office setting Food provided Server/Waiter/Waitress @ Caribbean Restaurant & Bar About Us Inspired by the West Indian Colonial Caribbean style Bacchanal Junction Caribbean Restaurant & Bar is located in Bloomfield, NJ. We are focused on curating unforgettable culinary experiences using high-quality ingredients, attention-to-detail, and exemplary customer service. Our food and drink menu reflect our passion for showcasing our culture, food and entertainment. Our vision is to "bring the Caribbean to you"! Signed by the

Bacchanal Junction Family Responsibilities:

• Greet and seat guests in a friendly and efficient manner
• Take food and drink orders accurately and promptly
• Provide recommendations on menu items and upsell specials
• Deliver food and beverages to tables in a timely manner
• Ensure guest satisfaction by addressing any concerns or issues promptly
• Process payments using cash register or POS system
• Maintain cleanliness and organization of work area
• Collaborate with kitchen staff to ensure timely and accurate order preparation
• Assist with food preparation as needed

Requirements:

• Previous experience in customer service or hospitality preferred
• Strong communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Excellent time management skills to ensure prompt service
• Basic knowledge of food safety and sanitation regulations
• Ability to handle cash transactions accurately
• Flexibility to work evenings, weekends, and holidays as required

Skills:

• Customer service: Providing excellent service to ensure guest satisfaction.

• Kitchen:

  Collaborating with kitchen staff to ensure accurate order preparation.

• Culinary:

  Basic knowledge of food preparation techniques and ingredients.
• Time management: Efficiently managing time to provide prompt service.
• Cash register: Processing payments accurately using a cash register.
• Food preparation: Assisting with food preparation as needed.

• POS:

  Operating a point-of-sale system for order entry and payment processing.
• Guest services: Addressing guest concerns or issues promptly.

• Hospitality:

  Creating a welcoming and friendly atmosphere for guests.

•

Upselling:

Recommending additional menu items or specials to increase sales. Please upload headshot with resume or include social media handle. Thank you kindy.

Job Type:

Part-time Pay:

$20.00

• $30.

00 per hour

Benefits:

Employee discount Food provided

Work Location:

In person