Overview Under general supervision, serves food and beverages to Complex guests in a courteous and efficient manner Responsibilities Adheres to weekly schedule as assigned. This can vary and needs to be checked when prepared. Accepts all duties in dishwashing, line, and dining room as assigned. Reports in uniform attire; must be neat & clean while on duty. Adheres to DR operations & guidelines (DR attached) set forth by Director. Notifies Kitchen Manager if there are changes in ability to adhere to assigned schedule. Performs clean-up duties after each meal service and prepares and sets up for next meal. Performs other job-related duties as assigned. Qualifications Effective communication skills H.S. Diploma or equivalent preferred