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Karahi Boys

Pakistani/Indian Cooking Chef, Assistant Chef, Server, Dishwasher / Kitchen Helper, Expeditor etc

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary Karahi Boys is a leading Pakistani restaurant brand dedicated to serving authentic flavours with excellence and consistency. As we continue to expand, we are looking for passionate, reliable, and hardworking individuals to join our growing team. Available Positions Kitchen Department Bulk Cooking Chef
  • Prepares large-batch and bulk cooking while maintaining flavour, consistency, and quality; ensures proper portion control, food safety, and eAicient time management.
Previous experience in high-volume or catering kitchens is an asset.
Karahi / Gravy
Chef
  • Prepares authentic Pakistani-style Karahi and gravy-based dishes; manages multiple orders during rush hours and follows recipes for consistent taste and presentation. BBQ / Tandoor Chef
  • Handles BBQ and tandoor operations including Seekh Kabab, Malai Boti, and Tandoori Naan etc; manages marination, heat control, and grilling quality; maintains tandoor cleanliness and assists during busy periods.
Some prior experience with tandoor or BBQ cooking is beneficial.
Dishwasher / Kitchen
Helper
  • Cleans utensils, equipment, and kitchen areas; assists chefs with basic food prep and organization; ensures a hygienic and eAicient back-ofhouse environment. Front-of-House Department Front House Manager
  • Leads FOH operations, manages staA performance, ensures smooth service, guest satisfaction, and brand standards. Servers
  • Provide friendly, professional service; take accurate orders; promote specials; and ensure guest satisfaction throughout the dining experience. Expeditor
  • Acts as a bridge between kitchen and servers for smooth and timely order execution.
Why Work with Karahi Boys Competitive pay with tips Employee discounts Growth and training opportunities Supportive and fast-paced work environment Flexible roles with room to grow and train across other stations Requirements Positive attitude and strong teamwork skills Ability to work eAiciently in a high-volume, fast-paced environment Weekend and evening availability preferred Food handler certification is an asset Reliable, punctual, and responsible Good communication and multitasking abilities Willingness to learn and adapt to diAerent kitchen or service stations Commitment to cleanliness, safety, and quality standards How to Apply Apply directly through Indeed or email your resume to (email id) Please specify the position you are applying for.
Pay:
$800.00
  • $1,500.
00 per week
Work Location:
In person

Benefits

  • Discounts/Reimbursements