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TH
The Hive Bar & Bistro
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding customer service, ensure food and beverage orders are accurately taken and efficiently served, and create a welcoming atmosphere for all guests. Your energetic approach and attention to detail will help foster memorable moments that keep guests coming back. Whether you're passionate about fine dining or enjoy engaging with diverse clientele, this position offers a vibrant environment where your hospitality skills can shine. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Upsell menu items to enhance guest satisfaction and increase sales opportunities Serve food and drinks promptly while maintaining high standards of presentation and sanitation Manage cash handling, cashiering, and basic math calculations with precision Assist with food handling, sanitation, and food safety protocols to ensure a clean and safe environment Support team members by bussing tables, resetting stations, and providing guest relations to foster a positive dining experience Requirements Previous restaurant or food service experience, including serving in fine dining or nightclub settings preferred Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable Strong customer service skills with the ability to engage guests professionally and courteously Excellent time management skills to handle multiple tables efficiently during busy hours Knowledge of food handling, sanitation standards, and food safety regulations Experience in culinary settings or kitchen environments is a plus for understanding food preparation processes Ability to perform basic math accurately for cash handling and billing purposes Host/hostess experience or background in guest services will be advantageous Join us where hospitality meets energy! Bring your passion for food industry excellence, sharpen your skills in a fast-paced environment, and help create unforgettable moments for every guest. We're excited to welcome motivated individuals eager to thrive in a vibrant restaurant setting!