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CS
Crystal Springs Resort
Event Banquet Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Crystal Springs is seeking enthusiastic Banquet Servers to join one of North Jersey s highest-rated wedding and event destinations. This is a great opportunity to be part of a fast-paced, high-energy hospitality team delivering exceptional guest experiences at luxury events. Responsibilities of the Banquet Server position consist of, but are not limited to: Assist the Banquet Manager in serving guests during banquet functions to ensure a positive guest experience Greet guests and respond to requests in a friendly and courteous manner Set up banquet rooms as instructed by the Supervisor, including linen, service ware, and glassware Serve food and/or beverages in the order and standards directed by the Supervisor to ensure consistency throughout the event Promptly remove dishes as guests complete each course and at the end of the meal or function Abide by all State, Federal, and Corporate requirements pertaining to serving alcoholic beverages Replenish beverages as necessary and check with guests for overall satisfaction Reset banquet rooms after events according to Supervisor specifications to ensure readiness for the next function Perform any other job-related duties as assigned