Black-Eyed Susans is a beach casual restaurant & tavern in Harvey Cedars opened by chef partners Ashley Pellagrino & Christopher Sanchez. You may recognize a few familiar dishes from the past, but our new "tavern-style" concept is a casual dining concept with a rotating menu of artisan pizzas, house-made pastas, fresh seafood, salads and shareable items. Our food is both highly creative and very approachable. We create menus based on seasonally available ingredients, much of which are sourced from local farms, distributors, and fishermen. We believe that the best food is grown locally and with respect for the environment, so we've spent the past 14 years building relationships with farmers and fishermen who fit the bill! We use many organic ingredients, sustainably caught fish and seafood, and pasture raised meats. Our wines are thoughtfully chosen to provide customers with incredible values. We have a certified level II sommelier on staff who strives to present our guests with unique and delicious wines that accompany our cuisine. Our cocktails are simple and well-executed, utilizing fresh ingredients and thoughtfully selected spirits in order to create delicious drinks to be enjoyed on their own or with our food.

Responsibilities:

• Provide excellent guest service by taking orders, serving food and beverages, and addressing any customer concerns or requests promptly and courteously.
• Maintain a clean and sanitized work environment, including tables, chairs, and dining areas.
• Handle cash transactions accurately using a cash register and ensure proper accounting of all sales.
• Collaborate with kitchen staff to ensure timely delivery of food orders to customers.
• Clear tables and assist with bussing duties to maintain a clean and organized dining area.
• Build positive guest relations by providing friendly and attentive service throughout the dining experience.

Skills:

• Strong hospitality skills with a focus on providing exceptional customer service.
• Basic math skills for handling cash transactions and calculating bills.
• Familiarity with operating a cash register or point-of-sale system.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Effective communication skills to interact with customers, kitchen staff, and other team members.
• Flexibility to adapt to changing priorities and handle multiple tasks simultaneously.

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type:

Part-time Pay:

Up to $45.00 per hour Application Question(s): Are you available to work Fridays & Saturdays?

Shift availability:

Night Shift (Required)

Work Location:

In person