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THE LITTLE FALLS TAVERN

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,005 / year median in New Jersey

+10% projected growth

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Job Description

Server
THE LITTLE FALLS TAVERN
Little Falls, NJ Job Details Part-time $6.05 an hour + tips 14 hours ago Qualifications Pre-cooking preparation Collaboration Basic math Casual dining experience Time management Full Job Description Overview Join our dynamic team as a Server and become a vital part of delivering exceptional guest experiences in a lively, fast-paced environment. As a Server, you will be the face of our establishment, providing friendly, attentive service while showcasing your culinary knowledge and beverage expertise. Your energy and enthusiasm will help create memorable moments for our guests, ensuring they return time and time again. This role offers an exciting opportunity to develop your hospitality skills while working in a vibrant setting that celebrates food, drinks, and great service. Duties Greet guests warmly and guide them to their tables with enthusiasm and professionalism Take accurate food and beverage orders using POS systems such as
SKYTAB OR
TOAST, ensuring all special requests are noted Serve food and drinks efficiently, including cocktails, wine, spirits, and non-alcoholic beverages, maintaining high standards of presentation and quality Upsell menu items and beverage options to enhance guest satisfaction and increase sales opportunities Process cash and card transactions accurately while handling cash handling responsibilities with integrity Maintain cleanliness and sanitation standards in accordance with food safety regulations, including proper food handling and beverage service procedures Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly to foster guest relations Experience Previous experience in food service or restaurant environments, especially in casual dining, is highly desirable Proficiency with POS systems such as
SKYTAB OR TOAST
Strong knowledge of wine, spirits, cocktail preparation, and beverage service techniques Demonstrated ability to manage multiple tables efficiently through excellent time management skills Background in food industry standards related to sanitation, food safety, and proper food preparation practices Excellent customer service skills with a focus on guest relations and creating welcoming atmospheres Basic math skills for processing sales transactions accurately and managing cash handling responsibilities Join us to be part of a passionate team dedicated to delivering outstanding hospitality. Your energy, expertise, and commitment will help craft unforgettable experiences for every guest who walks through our doors! PAY IS $6.05HR +
TIPS Pay:
$6.05 per hour Expected hours: 6.0 - 18.0 per week
Work Location:
In person