Who We Are - Death of Hospitality (DOH) Death of Hospitality is a modern restaurant group built on one core belief: hospitality isn't dead—it's just been forgotten. Our mission is to bring it back to life. We create high-energy, experience-driven restaurants where incredible food, intentional service, and genuine human connection come together. From concept to execution, everything we do is designed to make people feel something—guests and team members alike. At DOH, we don't just run restaurants—we build cultures. We invest in our people, challenge the status quo, and push each other to grow, lead, and deliver at the highest level. If you're passionate, driven, and ready to be part of something bigger than just a job, you'll fit right in. We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. As a Server, you will play a crucial role in delivering exceptional guest experiences by providing attentive service, ensuring food safety, and maintaining a clean and welcoming atmosphere. This position is ideal for individuals who thrive in the food industry and have a passion for guest relations, whether in fine dining or nightlife settings. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their dining experience. Take accurate food and beverage orders using the POS system. Serve food and drinks to guests in a timely manner, ensuring all items are presented beautifully. Maintain cleanliness of tables, including pre-bussing tables, service areas, and restrooms by adhering to sanitation standards. Coordinate with kitchen and bar staff to ensure timely and accurate order delivery. Handle guest inquiries and complaints with professionalism, ensuring satisfaction throughout their dining experience. Create a welcoming atmosphere and ensure guests leave with a positive impression of Elizabeth's Italian. Uphold food safety regulations by properly handling and storing food items. Experience Previous experience as a Server in the food industry is preferred; training will be provided. Familiarity with fine dining or vibe dining environments is a plus. Basic math skills for handling transactions accurately. Knowledge of food handling practices and sanitation standards is essential. Strong guest service skills with an emphasis on building positive relationships with patrons. Ability to multitask and work efficiently under pressure while maintaining attention to detail. Ability to work evenings, weekends, and holidays as needed Join our team to deliver unforgettable dining experiences while honing your skills in a vibrant environment!

Job Type:

Full-time Pay:

$65,000.00 - $80,000.00 per year

Benefits:

Employee discount Flexible schedule Paid training

Shift:

10 hour shift 12 hour shift 8 hour shift Evening shift

Work Location:

In person