Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

El Camarón Botanero Restaurant

Mesera (o)

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores

Were these scores useful?

Job Description

Overview Join our vibrant team as a Mesera (o), where your passion for exceptional guest service and culinary excellence will shine! In this dynamic role, you will be the friendly face that welcomes guests, takes orders, and ensures every dining experience is memorable. Your energy and attention to detail will contribute to a lively, upscale atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your skills in food and beverage service within a fast-paced, hospitality-focused environment. Duties Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or similar platforms Serve food and drinks efficiently, including cocktails, spirits, wine, and non-alcoholic beverages, ensuring presentation standards are met Process sales transactions accurately while handling cash, credit cards, and other payment methods Upsell menu items including specialty drinks, desserts, or premium selections to enhance guest experience and increase sales Maintain cleanliness and sanitation standards in all service areas following food safety guidelines Assist with food preparation or setup during peak hours or special events in collaboration with kitchen staff Skills Proven experience in food service roles within restaurants or the food industry, especially fine dining or nightclub environments Strong knowledge of POS systems such as Aloha POS and Micros POS; familiarity with OpenTable is a plus Excellent customer service skills with the ability to build guest relations and handle diverse situations professionally Effective time management skills to prioritize tasks during busy shifts without compromising service quality Knowledge of wine varieties, spirits, cocktail mixing techniques, and beverage service best practices Basic math skills for processing sales transactions accurately and managing cash handling responsibilities Understanding of food safety protocols, sanitation standards, and proper food handling procedures Ability to work flexible hours including nights, weekends, and holidays in a fast-paced hospitality setting Embark on a rewarding journey where your enthusiasm for hospitality makes every guest feel special! We are dedicated to supporting your growth in the food industry by providing a lively work environment that values professionalism and teamwork.
Pay:
From $6.09 per hour
Benefits:
Paid sick time
Work Location:
In person

Benefits

  • Sick Leave
  • Dental Insurance