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RR
Restaurant Red Bank
Part time servers wante
Career Insights for Waiter / Waitress
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Scorecard
Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Job Overview We are seeking enthusiastic and dedicated Part-Time Servers to join our vibrant dining team! This role offers an exciting opportunity to deliver exceptional guest experiences in a lively, fast-paced environment. As a server, you will be the face of our establishment, creating memorable moments for guests through attentive service, culinary knowledge, and a welcoming attitude. If you thrive in dynamic settings and enjoy connecting with people, this position is perfect for you! All positions are paid, and we value energetic individuals eager to grow within the food service industry. Duties Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS Upsell menu items and specials to enhance guest satisfaction and increase sales Serve food and drinks promptly while maintaining high standards of presentation and safety Clear tables, bus tables, and assist with general restaurant cleanliness and organization Manage guest relations by addressing questions, resolving concerns promptly, and ensuring a positive experience Use reservation platforms like OpenTable to manage bookings efficiently Demonstrate knowledge of fine dining etiquette and restaurant operations to elevate guest experiences Support team members in all aspects of food service, including basic math for cash handling and cashiering Requirements Previous restaurant or food industry experience preferred; hospitality background is a plus Familiarity with POS is highly desirable Strong customer service skills with a positive attitude and excellent communication abilities Ability to handle multiple tables efficiently while maintaining attention to detail Knowledge of food safety standards, sanitation practices, and proper food handling procedures Experience with culinary or kitchen operations is advantageous. Basic math skills for cash handling, billing, and transactions Flexibility to work evenings, weekends, Mayor Holidays and nights is a must. Host/host experience or serving background will be considered an asset Join us to be part of a lively team committed to delivering outstanding guest experiences! We foster a supportive environment where your hospitality skills can flourish. Apply today if you're ready to bring energy, professionalism, and passion for food service into an exciting part-time role!