Waiter

```Duties```

• Greet and seat customers in a friendly and professional manner
• Take food and drink orders accurately and efficiently
• Deliver orders to tables in a timely manner
• Provide excellent customer service throughout the dining experience
• Upsell menu items and promote specials to increase sales
• Assist with food preparation and plating when necessary
• Ensure tables are clean and properly set before seating new customers
• Handle cash transactions and operate the cash register or POS system
• Collaborate with kitchen staff to ensure timely delivery of orders
• Maintain knowledge of menu items, ingredients, and daily specials ```Requirements```
• Previous experience in food service or hospitality preferred
• Knowledge of food safety regulations and practices
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Basic culinary knowledge is a plus
• Familiarity with kitchen equipment and utensils
• Proficiency in operating a cash register or POS system
• Excellent sales and upselling skills
• Ability to stand for long periods of time and lift up to 25 pounds Please note that this is a general job description for a server position.

Duties may vary depending on the specific establishment.

Job Types:

Full-time, Part-time Pay:

$15.00

• $30.

00 per hour

Shift:

Evening shift

Work Location:

In person