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APA Hotels Woodbridge

Breakfast Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,005 / year median in New Jersey

+10% projected growth

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Job Description

Breakfast Server APA Hotels Woodbridge Iselin, NJ Job Details Part-time $16 an hour 22 hours ago Benefits Referral program Qualifications Food service workstation cleanliness English Cash register operations Hospitality industry experience Payment processing in food service Full Job Description We are looking for a competent Breakfast Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Perks Employee Referral Program Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Must be able to work shift hours of 5:30A - 12P We are a drug-free workplace and participate in E-Verify . What you will be doing
Roles and Responsibilities:
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment
Requirements:
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Must be able to work shift hours of 5:30A - 12P Proven restaurant serving or waitering experience Must be able to communicate and understand English Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Friendwell Managed Hotels function twenty-four hours a day, seven days a week, 365 days a year. As a part of the hospitality industry a hospitable service atmosphere must be maintained at all times. All employees are required to project a friendly, welcoming, and positive attitude.