A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Angel Fire Resort is looking for a part-time server to join our team at Elements for the summer season. Applicants must possess strong customer service skills, be able to communicate effectively, and be able to maintain a positive attitude in a demanding environment. Servers will contribute to the overall success of the restaurant by properly taking guest orders, working on a team with fellow staff members, and by providing an exceptional guest experience. This position will also occasionally assist with special events and projects.
Base Pay:
$12/hr + tips
Location:
Elements at the
Country Club Employee Type:
Hourly, non-exempt
Job Category:
Seasonal part time (3 shifts per week)
Leadership Responsibilities:
No Experience:
At least six months of successful serving or bartending experience is necessary.
Required Certs or Licenses:
NM Alcohol Servers License (must have prior to first day of work) Food Handler Certificate (www.nmfoodhandlers.com)
Attendance:
Regular, predictable, punctual, and in-person attendance is essential, includes weekends and holidays as scheduled Estimated start date:
https://www.angelfireresort.com/work-for-us/employee-benefits/ To be successful in this role you will: Masters our menu to give guests the information needed for an extraordinary dining experience Treats guests with a combination of friendliness, respect and professionalism that tells them we are a restaurant dedicated to service Scrupulously follows safety rules and food and liquor handling policies Contributes throughout the restaurant to a team-oriented "Three Musketeer's" spirit. Essential Duties and Responsibilities include the following: (other duties may be assigned) Responds to guests in a courteous and efficient manner. Presents menu, answers questions, and makes suggestions regarding food and service. Answers questions concerning cost of items, features of items, resort activities, hours of operation, weather conditions, etc. Takes food orders and utilizes POS system to place and record orders. Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes/beverages preparatory to serving. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as needed. Requests identification from customers when legal age is questioned regarding alcoholic service. Removes empty or dirty dishes, utensils, glasses and bottles and returns them to the bar or kitchen. Completes opening and closing side work as directed. Follows alcohol serving policies as required by NM State Law. Maintains clean and orderly working environment and follows proper sanitation procedures. Reads and records totals shown on point of sale system and verifies against cash on hand. Utilizes proper cash handling procedures. Other associated tasks & duties as assigned.
Environment:
This is typically an indoor position. Must be able to stand, walk, and talk for entire shift and occasionally lift/carry 30lbs.
About Angel Fire Resort:
Angel Fire Resort is a top year-round mountain resort destination in New Mexico. The resort is situated at over 8,600′ elevation in the Southern Rocky Mountains, 30 minutes east of Taos and has views of Wheeler Peak, the highest point in New Mexico. Employees come from all over the world for our winter and summer seasons, which makes for a unique and diverse team to work with. Angel Fire strives to offer the best value and choice for family outdoor recreation activities to its members, guests and visitors-including skiing, snowboarding, tubing, sledding, golf, mountain biking, golf, disc golf, zip lines, tennis, fishing, hiking, premium RV sites, dining and more.
