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Jacobs Entertainment, Inc.

Gold Dust West Carson City - Grille Server

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 1 week ago

Location: Carson City, NV (Onsite)

Last Updated: 17 hours ago

Hours: Full-Time

Expires: 10/6/2026

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,533 / year median in Nevada

+11% projected growth

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Job Description

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a "Grille Server" for Gold Dust West Carson City. This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral BonusTuition Reimbursement7 paid Holidays80 hours of Vacation after 1 year of employmentWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsOngoing learning and development programsWork towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

Take customers' orders and input them into our POS systemGive good customer service according to our core standardsThe concept of "Five Sensing" is practiced daily by the Server. (Temperature, music level/selection, visual cleanliness throughout the dining room, no sticky tables/chairs and a strong awareness of the selection of menu items and their seasoning)Follows all department policies and complies with all state liquor lawsFollow proper food handling and sanitary procedures

Skills, Education and Other Requirements:

Basic reading and writing skillsAbility to follow written and oral instructionsStrong communications skillsMust be able to multi-taskBasic computer knowledge and cash handling skillsKnowledge of Infogenesis & Patron systems helpfulNevada liquor card requiredIdentification that establishes identityIdentification that establishes the right to work in the United States