Server, runner Mr Kims Korean BBQ Henderson, NV Job Details Part-time | Full-time $12 - $15 an hour 13 days ago Qualifications Kitchen health and safety standards Retail sales transactions Food service health code compliance Safety regulations Basic math In-person customer service Wine service Cash register operations Food safety sanitizing procedures Payment processing in food service POS systems Full Job Description Overview Join our vibrant team as a Server, Runner, where your energy and enthusiasm will elevate the dining experience for every guest. In this dynamic role, you'll be the vital link between the kitchen and the front of house, ensuring that food and beverages are delivered promptly and with a smile. Your culinary knowledge, exceptional customer service skills, and ability to multitask will create memorable moments for our guests. This paid position offers an exciting opportunity to grow within the food industry while showcasing your hospitality talents in a lively, fast-paced environment. Duties Efficiently deliver food and beverages from the kitchen to guests' tables, maintaining accuracy and presentation standards Assist servers by bussing tables, refilling drinks, and ensuring guest needs are met promptly Process sales transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and credit card processing Upsell menu items like specialty cocktails, wines, or desserts to enhance guest experiences and increase sales Maintain cleanliness and sanitation standards in food handling areas, service stations, and dining spaces in accordance with food safety regulations Support kitchen staff with basic food preparation or plating tasks when needed Provide exceptional guest relations by answering questions about menu items, wine knowledge, spirits experience, or dietary restrictions Requirements Previous food service experience in a restaurant or hospitality setting is preferred; fine dining experience is a plus Familiarity with POS systems such as Aloha POS or Micros POS; OpenTable experience is advantageous Knowledge of beverage service including cocktails, spirits, wine, and drink presentation techniques Strong time management skills to handle multiple tables efficiently during busy hours Excellent customer service skills with a friendly, positive attitude and guest-focused approach Ability to process cash transactions accurately while maintaining professionalism during high-volume periods Basic math skills for bill calculations and sales transaction processing Understanding of food safety standards, sanitation practices, and proper food handling procedures Join us to deliver outstanding service that keeps guests coming back! Your dedication to hospitality excellence will make a real difference in creating memorable dining experiences.

Pay:

$12.00 - $15.00 per hour

Work Location:

In person