A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Sparks, NV Job Details Part-time 12 hours ago Qualifications Guest relations In-person customer service Moving Cross-functional collaboration Cross-functional communication Communication with kitchen staff Full Job Description Food Runner / Expo Overview The Food Runner/Expo plays a vital role in restaurant operations by ensuring the accurate, timely, and professional delivery of food from the kitchen to guests. This position acts as a key link between the kitchen and front-of-house staff, helping maintain quality standards, efficient service, and overall guest satisfaction in a fast-paced environment.
Key Responsibilities Food Delivery:
Deliver food orders quickly and accurately to the correct tables while maintaining proper temperature and presentation standards.
Quality Control:
Verify each dish against order tickets, ensuring accuracy, proper garnishing, portioning, and overall plate presentation before leaving the kitchen.
Communication:
Serve as a liaison between kitchen and service staff, clearly communicating special requests, dietary restrictions, and order modifications.
Table Support:
Assist in setting and maintaining tables, including providing utensils, napkins, and share plates; refill beverages and help clear dishes as needed.
Kitchen Assistance:
Maintain cleanliness and organization of expo and kitchen stations; assist with polishing utensils and completing side work.
Team Collaboration:
Work closely with servers, bartenders, bussers, and management to ensure smooth, coordinated service.
Guest Interaction:
Provide friendly, professional service by responding to guest needs and contributing to a positive dining experience. Required Skills and Attributes Ability to carry multiple plates and move quickly in a high-volume environment. Attention to
Detail:
Ensure orders are correct, properly plated, and meet restaurant standards.
Communication Skills:
Effectively coordinate with kitchen and front-of-house staff.
Calm Under Pressure:
Perform efficiently during busy service periods.
Customer Service Orientation:
Friendly, professional, and attentive to guest needs.
