EXPO FOOD RUNNER LEGENDS BAY CASINO - 3.1

Sparks, NV Job Details Part-time 12 hours ago Qualifications Guest relations In-person customer service Moving Cross-functional collaboration Cross-functional communication Communication with kitchen staff Full Job Description Food Runner / Expo Overview The Food Runner/Expo plays a vital role in restaurant operations by ensuring the accurate, timely, and professional delivery of food from the kitchen to guests. This position acts as a key link between the kitchen and front-of-house staff, helping maintain quality standards, efficient service, and overall guest satisfaction in a fast-paced environment.

Key Responsibilities Food Delivery:

Deliver food orders quickly and accurately to the correct tables while maintaining proper temperature and presentation standards.

Quality Control:

Verify each dish against order tickets, ensuring accuracy, proper garnishing, portioning, and overall plate presentation before leaving the kitchen.

Communication:

Serve as a liaison between kitchen and service staff, clearly communicating special requests, dietary restrictions, and order modifications.

Table Support:

Assist in setting and maintaining tables, including providing utensils, napkins, and share plates; refill beverages and help clear dishes as needed.

Kitchen Assistance:

Maintain cleanliness and organization of expo and kitchen stations; assist with polishing utensils and completing side work.

Team Collaboration:

Work closely with servers, bartenders, bussers, and management to ensure smooth, coordinated service.

Guest Interaction:

Provide friendly, professional service by responding to guest needs and contributing to a positive dining experience. Required Skills and Attributes Ability to carry multiple plates and move quickly in a high-volume environment. Attention to

Detail:

Ensure orders are correct, properly plated, and meet restaurant standards.

Communication Skills:

Effectively coordinate with kitchen and front-of-house staff.

Calm Under Pressure:

Perform efficiently during busy service periods.

Customer Service Orientation:

Friendly, professional, and attentive to guest needs.