JOB SUMMARY

Responsible for providing quality and efficient à la carte service to the membership and their guests.

JOB RESPONSIBILITIES

• Arranges and sets the dining tables in accordance with established procedures, practices, or as directed in preparation for private parties with responsibility for determining the required silverware and condiments.
• Prepares extra silverware, ice, water pitchers, condiments and any other extra items that may be required during the meals.
• Greets and escorts guests to tables.
• Obtains drink orders from the service bar and serves as ordered.
• Writes down food orders and requests order from the kitchen.
• Serves food in the prescribed and accepted method and sequence of serving.
• Answers questions pertaining to menus, drinks and club activities.
• Assists by suggesting courses and before and after meal drinks.
• Prepares sale ticket for each individual food and/or drink ordered.
• Clears dining tables of used silverware and soiled linen and resets for subsequent serving.
• Arranges chairs in an orderly manner.
• Cleans all assigned work areas in kitchen and dining room.
• Advises manager/supervisor of any member/guest complaints as soon as they occur.
• Assists in closing functions by performing various tasks such as removing linen, bussing glasses, dishes, silverware, etc. and resetting the room.
• Performs any and all tasks, within reason, to ensure member/guest satisfaction.

REPORTS TO

The Clubhouse Manager and Grille Room Supervisor, who provides supervision in the form of verbal instruction regarding the assignments, procedures and arrangement of dining room furniture and equipment, and checking of work to ensure courteous and prompt service to members and guests.

EXCLUSIVE BENEFITS

Supplemental Pay/Bonus Employee Meals Golfing Privileges Employee Travel Program Growth opportunities within the Trump Portfolio of Golf and Hotel properties "Trump National Golf Club, Westchester participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company."

Job Types:

Full-time, Part-time Pay:

$17.00 - $19.00 per hour People with a criminal record are encouraged to apply

Experience:

Restaurant experience: 1 year (Preferred)

Work Location:

In person