Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
H
HYC
Waiter/Waitress- Private Club-
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Duties:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Answer questions about menu items, specials, and promotions
- Handle transactions and operate the pos terminal
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure timely delivery of orders
Skills:
- Strong hospitality skills with a focus on providing exceptional guest services
- Ability to multitask in a fast-paced environment
- Knowledge of sanitation guidelines for food safety
- Excellent communication and interpersonal skills for effective guest relations
Note:
Prior experience as a server is preferred but not required. Training will be provided for candidates who demonstrate the necessary skills and willingness to learn.Pay:
$20.00- $25.