Server TTAN Long Island City, NY Job Details Part-time | Full-time $800 - $1,800 a week 15 hours ago Benefits Employee discount Qualifications Teamwork Food service customer order management Fine dining experience Food and beverage recommendations Guest services Full Job Description TTAN is looking for a polished, high-energy professional to join our front-of-house team. We are a premier Japanese dining destination known for our commitment to authentic flavors, meticulous presentation, and exceptional guest experiences. If you have a passion for Japanese cuisine and thrive in a fast-paced, upscale environment, we want to meet you. The Role As a server at TTAN, you are the face of our hospitality. You aren't just taking orders; you are guiding guests through a curated culinary journey, from explaining the nuances of our seasonal sashimi to recommending the perfect sake pairing.
Key Responsibilities Expert Menu Knowledge:
Maintain a deep understanding of our menu, including ingredients, preparation methods, and Japanese culinary terminology.
Anticipatory Service:
Provide proactive, attentive service that stays one step ahead of guest needs.
Beverage Excellence:
Confidently describe and serve Japanese spirits, beers, and premium sakes.
Precision & Pacing:
Manage table rotations and coursing with accuracy and grace, ensuring a seamless flow for every diner.
Team Collaboration:
Work closely with the sushi bar and kitchen staff to ensure every dish meets our standards before reaching the table.
Requirements Experience:
Minimum of 3+ years of professional serving experience in a high-volume or fine-dining environment. Experienced in toast is preferred.
Cultural Competency:
Familiarity with Japanese cuisine and dining etiquette is highly preferred.
Professionalism:
Polished appearance, excellent communication skills, and a calm demeanor under pressure.
Availability:
Must be available to work evenings, weekends, and holidays.
Reliability:
A strong work ethic and a "team-first" mentality. Why TTAN? Competitive hourly wages plus excellent tips. Opportunities for growth within an expanding culinary group. Employee discounts on some of the best Japanese food in the city. A sophisticated, respectful, and energetic work environment.