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Bill & Ted Inc.

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,786 / year median in New York

+17% projected growth

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Job Description

Job Summary We are seeking an energetic, attentive, and team-oriented Server to join our dynamic hospitality team. As a key member of our venue, you will play an important role in creating exceptional event experiences by providing friendly, efficient, and knowledgeable service to our guests. Your responsibilities will include taking orders, serving food and beverages, assisting with event setup and service, and ensuring that every guest receives a high level of care and attention throughout the event. Working as part of a collaborative team is essential, as the ability to communicate effectively, work efficiently, and move swiftly in a fast-paced environment is key to delivering seamless service. This position is an exciting opportunity to showcase your hospitality and service skills, attention to detail, and ability to thrive in a lively event environment. The ideal candidate is reliable, professional, adaptable, and passionate about working as part of a team to help create memorable experiences for our guests. Responsibilities Greet guests warmly and present menus with enthusiasm, highlighting dinner selections and beverage options. Accurately take food and beverage orders Serve food, cocktails, spirits, wine, and non-alcoholic beverages with professionalism and attention to detail. Maintain cleanliness and sanitation standards by bussing tables promptly and assisting with food handling and preparation when needed. Provide exceptional guest relations by addressing inquiries, resolving issues promptly, and ensuring a memorable dining experience. Follow food safety protocols and sanitation guidelines to uphold health standards in food service operations. Assist in setup of tables or cleaning work areas. Experience Previous food service experience in restaurants or hospitality environments is preferred; fine dining or catering experience is a plus. Strong customer service skills with the ability to engage guests positively and professionally. Ability to manage tables efficiently with excellent time management skills. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Experience working in fast-paced environments that require adaptability and teamwork is advantageous. Join us if you're passionate about creating memorable dining experiences through exceptional service! We value energetic individuals who thrive on delivering guest satisfaction while working collaboratively in a vibrant setting. All positions are paid roles committed to supporting your growth within the food industry!
Pay:
$17.00 per hour Expected hours: 7.5 - 22.0 per week
Benefits:
401(k) matching Food provided
Work Location:
In person

Benefits

  • 401(k) Plans
  • Dental Insurance