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QI
Quality Inn - Oneonta
Breakfast Server - Part-time
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Looking for experienced servers available morning shift 6am - 11am to oversee breakfast buffet available on Saturday and Sundays. Responsibilities include ensuring the breakfast buffet is kept full & orderly, serving beverages & clearing tables.
Carrying or lifting items weighing up to 50 pounds Moving about the restaurant; bending, stooping, kneeling Handling food objects; plates, trays, glasses, etc. Being passionate about people and service. Communication skills are used frequently when interacting with guests, wait staff, cooks, and supervisor Must have the ability to work a morning schedule to include weekends, and/or holidays.
Qualifications:
Food service experience with general knowledge of restaurant operations preferred. This job requires ability to perform the following:Carrying or lifting items weighing up to 50 pounds Moving about the restaurant; bending, stooping, kneeling Handling food objects; plates, trays, glasses, etc. Being passionate about people and service. Communication skills are used frequently when interacting with guests, wait staff, cooks, and supervisor Must have the ability to work a morning schedule to include weekends, and/or holidays.