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Cavalier

Food Runner

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 4 weeks ago

Location: Peck Slip, NY (Onsite)

Last Updated: 19 hours ago

Hours: Full-Time

Expires: 10/6/2026

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,786 / year median in New York

+17% projected growth

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Job Description

Must LOVE FOOD and WINE and have a willingness to learn! :) The food runner is a tipped and pooled position. The food runner is responsible for running from the kitchen to the main dining room, bussing tables and the bar. About us! [1 EAST

BROADWAY NEW YORK, NY

] - Opening Late August 2026 Cavalier is a 48-seat restaurant in the heart of Chinatown, serving rustic, spice forward Mediterranean inspired cuisine. Led by chef and co-owner Mason Lindahl , whose experience includes acclaimed restaurants such as Monkey Bar , Diner in Williamsburg, and Léon 1909 on Shelter Island, and drawing inspiration from co-owner Yasmin Kaytmaz's ( The River, Derby Cup ) Turkish upbringing, the menu celebrates seasonal ingredients through thoughtful, shareable dishes rooted in simplicity and comfort. Complementing the food is a wine program curated by Stage Three Master of Wine candidate Lauren McPhate , featuring both natural and traditional wines. Designed as a neighborhood destination for exceptional food, wine, and hospitality, Cavalier offers a refined and approachable alternative to the city's traditional wine bar scene. Please send resume to yasmin@cavalier-nyc.com