Responsibilities:

• Deliver food orders from the kitchen to customers' tables in a timely manner
• Ensure accuracy and completeness of food orders
• Assist with food preparation and plating when necessary
• Communicate effectively with kitchen staff and servers to ensure smooth workflow
• Help maintain cleanliness and organization in the kitchen and dining areas
• Provide excellent customer service by addressing any concerns or special requests

Experience:

• Previous experience in the food industry or hospitality is preferred but not required
• Knowledge of basic food handling and safety procedures is a plus
• Strong communication skills to effectively interact with customers, kitchen staff, and servers
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Note:

This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Job Type:

Part-time Pay:

$22.00

• $26.00 per hour Expected hours: 5.0
• 10.

0 per week

Benefits:

Employee discount Flexible schedule

Physical Setting:

Casual dining restaurant

Shift:

4 hour shift Evening shift

Work Location:

In person