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BR
Blue Ribbon Restaurant
Waiter / Waitress
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Seeking friendly, knowledgeable, service-oriented waiter with a passion for hospitality to join our team. As the primary point of contact for guest interactions in the dining room, the server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Responsibilities include : Making menu suggestions and describing the dishes to guests Delivering food to tables Overseeing table maintenance Monitoring guest satisfaction Familiar with POS Able to carry multiple dishes without the use of trays Able to work in a fast paced environment Familiar with taking to go orders over the phone and packaging the order minimum of 2-3 years prior experience. Must have a flexible schedule. Interested applicants please submit your resume.