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Server Food Expeditor
Job
Tick-Toc Croc’s
Sodus Point, NY (In Person)
$54,080 Salary, Part-Time
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Job Description
Job Summary We are seeking a dynamic and attentive Server Food Expeditor to join our vibrant hospitality team! In this essential role, you will act as the vital link between the kitchen and front-of-house service staff, ensuring that all food orders are prepared accurately, promptly, and presented beautifully for our guests. Your energetic coordination will help deliver an exceptional dining experience, maintaining high standards of food quality, safety, and customer satisfaction. If you thrive in a fast-paced environment and have a passion for food service excellence, this is the perfect opportunity to showcase your skills and contribute to a lively, customer-focused team. Duties Receive and review food orders from the kitchen staff to ensure accuracy and completeness before serving Coordinate with servers to deliver hot, fresh dishes efficiently to guests' tables Verify that all food items meet quality standards and presentation requirements before delivery Communicate effectively with kitchen staff regarding order modifications or special requests Assist in organizing and expediting food during busy service periods to maintain smooth workflow Ensure proper food handling and safety protocols are followed at all times Support the overall cleanliness and organization of the service station and dining area as needed Qualifications Previous experience in food service or restaurant environments preferred Knowledge of kitchen operations, food preparation, and food safety standards Strong communication skills to coordinate effectively with kitchen staff and servers Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Experience with banquet service or large-scale catering is a plus Basic understanding of hospitality principles and customer service excellence Willingness to learn new skills related to culinary operations and food handling Join us in creating memorable dining experiences by ensuring every plate is perfectly timed, beautifully presented, and served with enthusiasm! We value energetic team players who are committed to delivering top-tier hospitality through excellent communication, culinary knowledge, and a passion for guest satisfaction.