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AU
Areas USA, Inc
Server - Restaurant
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Server - Restaurant Areas USA, Inc - 3.1 Syracuse, NY Job Details $14.87 an hour 23 hours ago Qualifications Food service closing procedures Venue beverage service Food service customer order management Maintaining an organized workspace Food service opening procedures Sales transaction processing Bar safety compliance (food service) Food service cleaning Greeting customers Sales order data entry Answering guest questions Store opening/closing procedures Cash register operations Food safety sanitizing procedures Hospitality industry experience Payment processing in food service 1 year POS systems Entry level Communication with kitchen staff Full Job Description Overview - $14.87 per hour Apply to join our team as a Server and be part of a dynamic environment where your exceptional service skills shine, leaving a lasting impression on guests from around the world. Please note this is a tipped position, the hourly minimum pay listed doesn't include any potentially tipped earnings. Responsibilities Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests Collaborate with other restaurant servers, kitchen and bar staff Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning Qualifications Experience in cash handling and credit card processing Beneficial if you have one year's experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment Physical Requirements Must be able to lift 35 lbs., as well as standing, walking, bending for long periods of time, which may include walking upstairs Visual awareness and hearing sufficient to take orders and prepare checks