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UC
Utica Crab & Boil
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Overview Qualifications Previous restaurant experience or food service background is req Familiarity with POS systems ; basic math skills for cash handling and billing are essential Strong customer service skills with a focus on guest relations and hospitality excellence Ability to multitask effectively with excellent time management skills in a fast-paced environment Knowledge of food safety standards, sanitation practices, and proper food handling procedures Experience with serving, bussing, host/hostess duties, or cashiering enhances your candidacy Culinary experience or kitchen background is advantageous but not required; willingness to learn is key