Catering Server

Position:

Banquet Server Qualifications:

• Hospitality experience requested but not required
• Relates well with other members of the team and help co-workers with their job duties.
• Has basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette.

Job Duties and Responsibilities:

• Provide assistance to Maitre D' & Management in the serving of guests during banquet functions to ensure positive guest experience.
• Set up banquet room as requested by the sales manager to include glassware, service ware, and linen.
• Greet and welcome guests and respond to their requests in a courteous and friendly manner.
• Serve the beverage and food in the appropriate order and in tune with the expectation of the manager so as to ensure consistency throughout the banquet.
• Quickly remove dishes as guests finish each meal at the end of each meal or function.
• Replenish beverages when necessary, and check with guests to make sure they are satisfied.
• After the banquet, reset banquet room in accordance with the supervisor's specifications to ensure the readiness of the room for other functions.
• Follow attendance rules and always go to work on a regular basis.
• Perform other related functions that may be assigned.

Pay & Perks:

• Hourly pay

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Tips Job Types:

Part-time, Full-time Pay:

$18.00 per hour

Benefits:

Employee discount Flexible schedule

Education:

High school or equivalent (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person