PART-TIME SERVERS, BUSSERS & BARTENDERS

Westhampton Country Club | Westhampton Beach, NY Westhampton Country Club is seeking reliable, energetic, and service-minded individuals to join our hospitality team for the remainder of the 2026 season through October . Position Details Part-time seasonal positions through October Weekend availability is required Must be available for both daytime and evening shifts on weekends Additional weekday availability is a plus Previous restaurant, country club, bar, or hospitality experience preferred Must be dependable, punctual, professional, and team-oriented Ability to work efficiently in a fast-paced, high-volume environment SERVERS Provide friendly, attentive, and professional service to members and guests Take food and beverage orders accurately Deliver food and beverages efficiently Maintain knowledge of menus and club service standards Ensure an exceptional dining experience for members and guests BUSSERS Assist servers with efficient table service Clear, clean, and reset tables promptly Maintain cleanliness and organization of dining areas Assist with food and beverage service as needed Support the service team during busy periods

BARTENDERS

Prepare and serve cocktails, beer, wine, and non-alcoholic beverages Provide professional and attentive service to members and guests Maintain knowledge of the club's beverage offerings Keep the bar clean, organized, and properly stocked Follow all club service standards and responsible alcohol-service practices Previous bartending experience preferred

WHAT WE'RE LOOKING FOR

We are looking for individuals who take pride in exceptional hospitality, teamwork, and attention to detail and who understand the high level of service expected in a private country club environment.

WEEKEND AVAILABILITY

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BOTH DAY & NIGHT

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IS A MUST.

Interested candidates should apply with their relevant experience and availability .

Job Type:

Full-time Pay:

$17.00 - $23.00 per hour

Shift:

12 hour shift Day shift Evening shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant /

Catering:

1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required)

Work Location:

In person