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Server Restaurant C2 On-Call
Career Insights for Waiter / Waitress
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Scorecard
Based on Ohio data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,582 / year median in Ohio
+8% projected growth
Job Description
Server Restaurant C2 On-Call
Full TimeCleveland
- United States1 day ago Opening
44
0
196
0
Industry - Hotels & Resorts
Role - Food & Beverage Waiter
Level - Staff Line level
Department - Food and Beverage Service
Full Time
Posted at: 02 Sep 2026
Last Date:
29 Sep 2026
Salary Details
Competetive Salary Offered
Job Description
Role Purpose
Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.
Key Accountabilities
Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.
Own your kitchen
- keep on top of supplies and equipment, and minimise waste.
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
Help create a safe space by following our safety procedures and wearing necessary protective equipment.
Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
Help with washing up and other kitchen duties when needed.
Give guests a better experience by helping with any queries or advice.
Wear your uniform with pride.
Take on other ad-hoc duties when the whole team needs to pull together.
Key Skills & Experiences
Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
Literate - you'll need a good grasp of reading, writing and basic maths.
Flexible - night, weekend and holiday shifts are all part of the job.
Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.
Rate of pay for this role is $12.25.