Server

WILMINGTON MANAGEMENT COMPANY - 3.0

Dayton, OH Job Details Part-time 20 hours ago Qualifications Customer communication English Full Job Description

MAJOR JOB RESPONSIBILITIES

Sets up dining room tables and wait staff stations for scheduled meal service. Takes residents' food and beverage orders. Explains preparation of items, and items on the menu. Ability to understand and follow special food requests. Provides efficient and courteous restaurant-style service to residents and guests. Cleans away spilled food and broken dishware as needed. Clears tables of dirty dishware, silverware and linens; wipes chairs. Vacuums floor after scheduled meal service. Sets tables for next meal seating. Is responsible for cleaning other areas of the dining room when meal service is completed. Other tasks as requested or assigned. Ability to use dish machine

MATERIALS AND EQUIPMENT USED

Kitchen equipment and utensils, carts, food service equipment; vacuum cleaner; other materials and equipment necessary to the completion of job responsibilities.

MINIMUM QUALIFICATIONS PREFERRED

Education and Experience None. Licenses and Certifications None Knowledge, Skills and Abilities Knowledge of food service and dining room procedures and practices. Knowledge of resident rights and the ability to respond to each resident with empathy and respect. Knowledge of policies, procedures, philosophies, rules and regulations governing the delivery of services to consumers. Ability to communicate clearly, and effectively, both orally and in writing. Ability to follow oral and written instructions. Ability to establish and maintain effective working relationships with coworkers, other departments and consumers. Ability to deal courteously and diplomatically with consumers.

ESSENTIAL PHYSICAL DEMANDS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING

Ability to see clearly generally and with close vision; ability to perceive colors; ability to hear in normal conversation and when using the telephone; ability to see normal printed and written data; ability to speak clearly and be understood; ability to speak English clearly and be understood; ability to handle small objects and utensils; ability to handle and move larger objects such as carts, chairs, tables.

Skills:

Ability to handle a variety of equipment necessary to the efficient and effective performance of duties of Server, with knowledge of operation, safety and caution.

Lifting:

Frequent lifting of up to 35 pounds.

Reaching:

Frequent horizontal and vertical reaching.

Stooping/ Bending:

Frequent Standing/Sitting/ Walking; Approximately 90% standing, walking; 10% sitting.

ESSENTIAL ENVIRONMENTAL DEMANDS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING

Inside/ Outside:

Approximately 90% inside / 10% outside

Noise/ Vibrations:

Normal noises for this environment.

Hazards:

Bloodborne pathogens: small risk of exposure for this environment.

Carpal Tunnel:

small risk of exposure for this environment.

Eye strain:

small risk of exposure for this environment.

Physical injury:

small risk of exposure for this environment.