Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Restaurant & Banquet Server
Job
Brandywine Country Club
Maumee, OH (In Person)
Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Restaurant & Banquet Server Brandywine Country Club - 3.9 Maumee, OH Job Details Part-time From $5.50 an hour 21 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Customer communication Food service customer order management Customer relationship building Food service health code compliance Fine dining experience Client rapport building Cash register operations Food safety sanitizing procedures Attention to detail Payment processing in food service Guest rapport building POS systems Time management Full Job Description Overview Join our dynamic team as a Restaurant Server, where your energy and hospitality skills will create memorable dining experiences for our guests. This is a tipped position where hourly wage will start at the industry standard of $5.50. In this role, you'll provide exceptional service, ensuring every guest feels welcomed and valued whether they're enjoying a casual meal or celebrating a special event. Your enthusiasm and attention to detail will help create a lively, upscale atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your food service expertise and transition to large scale dinning events. Responsibilities Greet guests upon arrival, and provide attentive and personalized service throughout their visit Take accurate food and beverage orders using POS systems (Foreup), ensuring efficient communication with kitchen staff Serve food and drinks promptly while maintaining presentation standards for fine dining and banquet settings Upsell menu items and specials to enhance guest experience and increase sales opportunities Manage table settings, bussing, and sanitation to uphold cleanliness standards and food safety regulations Handle cash transactions accurately, including cash handling and cashiering responsibilities, while maintaining proper documentation Collaborate with team members to ensure smooth service flow during busy nights or events. Requirements Proven restaurant experience with a strong background in food service, serving, or banquet operations Familiarity with POS systems for order entry and payment processing Experience in fine dining environments or country clubs is highly desirable Excellent time management skills to handle multiple tables or events efficiently Strong customer service skills with the ability to build rapport and enhance guest relations Knowledge of food safety practices, sanitation standards, and proper food handling procedures Flexibility to work evenings, weekends, and special event hours in a fast-paced setting Join us in delivering outstanding service that delights our guests! We value energetic and flexible team players who are passionate about hospitality.