Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Expo/Food Runner

Job

Orchard Bar & Table

Port Clinton, OH (In Person)

$39,520 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 8/2/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Orchard Bar & Table is looking for Kitchen Exepditors & Food Runners to serve as support staff in both our upscale steak & seafood concept and our outdoor casual dining concept. A kitchen expeditor (or "expo") acts as the vital communication bridge between the front-of-house (servers/host) and the back-of-house (cooks/chefs). They orchestrate the flow of food, ensure orders are accurate and beautifully plated, and manage ticket times so every guest at a table receives their meal simultaneously. This is a great opportunity for those who are: Reliable and punctual Enjoy working in a fast-paced environment Enjoy the challenge of leading a team to success Enjoy meeting new people and building relationships Enjoy working in a team environment Enjoying hospitality and customer service.
Key Duties & Responsibilities Ticket Management:
Organize and "call out" incoming food tickets to the kitchen line, monitoring prep times and pacing the release of appetizers, entrees, and desserts.
Quality Control:
Inspect every plate before it leaves the kitchen to ensure it meets chef standards regarding temperature, portion size, and recipe accuracy.
Plating & Garnishing:
Add final touches to dishes (e.g., sauces, parsley, lemon wedges, or wiping smudges from the plate edges).
Front/Back Liaison:
Relay special requests, dietary restrictions, and out-of-stock items between the servers and the kitchen team.
Runner Coordination:
Communicate with food runners and servers to ensure hot food is delivered to tables immediately. This is an entry level position. We offer training and part-time hours. The ideal candidate will have a positive attitude, be prompt, and willing to learn and grow with the company. We are a family owned business that has been serving Catawba Island, OH for 12 years. Our staff is very important to our success as we are constantly learning about our guests' needs and making improvements as we grow! If you think you are right for this position please apply!
Responsibilities:
Please note this is compensated through a combination of hourly wages + tips based on food sales.
Job Types:
Full-time, Part-time Pay:
$16.00 - $22.00 per hour
Benefits:
Employee discount Flexible schedule Referral program Application Question(s): Are you willing and available to work both weekends and holidays?
Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Port Clinton, OH 43452 (Required)
Work Location:
In person