Job Requirements bilingual in English and Spanish. Must be available to work one or both of the following shifts: Morning shift: 9:30 AM-3:30 PM Evening shift: 3:30 PM-8:00 PM Part-time or full-time positions available. Weekend availability is preferred. Must be dependable, punctual, and responsible. Friendly and professional attitude. Strong customer service and communication skills. Ability to work well in a fast-paced restaurant environment. Must work well with coworkers and follow instructions. Restaurant experience is preferred, but we are willing to train the right person. Must maintain a clean and organized work area. Skills Experience in the food industry or restaurant setting is preferred, with knowledge of kitchen operations being a plus. Strong time management skills to handle multiple tasks efficiently during busy periods. Basic understanding of retail math for accurate cash handling and transaction processing. Familiarity with food preparation techniques and safety standards. Proficient in using POS systems for order processing and payment handling. Excellent customer service skills with the ability to communicate effectively with diverse clientele. A positive attitude, teamwork spirit, and willingness to learn are essential for success in this role

Pay:

From $6.00 per hour

Work Location:

In person