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Choctaw Nation of Oklahoma

Server Cocktail River Bar and Grill Grant River Bar and Grill

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Oklahoma data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,934 / year median in Oklahoma

+8% projected growth

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Job Description

Job Purpose or Objective(s): Responsible for providing drink service in the outlet/bar while ensuring guests are served and ensuring all procedures regarding alcohol dispensing are followed. You will report to the Beverage Shift Manager.
Primary Tasks:
1. You will greet guests and explain all special promotions. 2. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. 3. Input orders into point-of-sale system to inform bartender an order was placed. 4. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. 5. You will deliver beverage to patrons while ensuring payment. 6. Check and maintain proper setup and cleanliness of service station before, during and after shift. 7. Maintain cleanliness of Guest areas including removing empty glasses/bottles and cleaning ashtray. 8. Confirm age compliance by checking the identification of any individual ordering alcoholic beverages. 9. Perform other tasks as may be assigned
Job Requirements:
Can obtain/maintain ABLE Certification Read write and understand simple instructions 1-3 months of equivalent combination of education and experience Requires basic math skills Can obtain/maintain ABLE Certification Read write and understand simple instructions 1-3 months of equivalent combination of education and experience Requires basic math skills 1. You will greet guests and explain all special promotions. 2. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. 3. Input orders into point-of-sale system to inform bartender an order was placed. 4. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. 5. You will deliver beverage to patrons while ensuring payment. 6. Check and maintain proper setup and cleanliness of service station before, during and after shift. 7. Maintain cleanliness of Guest areas including removing empty glasses/bottles and cleaning ashtray. 8. Confirm age compliance by checking the identification of any individual ordering alcoholic beverages. 9. Perform other tasks as may be assigned
Job Requirements: