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WR
Wildhorse Resort & Casino
Bowling Bar Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Oregon data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,991 / year median in Oregon
+8% projected growth
Job Description
WAGE RANGE
$15.00-$19.00 OPENUNTIL FILLED
1STPULL DATE
SEPTEMBER 18, 2026 JOB SUMMARY Provides beverage service and/or food service to guests in the Family Funplex in an efficient and friendly manner ensuring guest satisfaction.ESSENTIAL JOB FUNCTIONS
Ensures customer satisfaction and play through prompt, efficient, and friendly service placing customers' needs Greets each customer, politely offering alcoholic or non-alcoholic drinks or taking food service orders. Retrieves drink orders from the bar service areas and promptly delivers them to customers. Promptly takes beverage and/or food orders, accepts payment for item(s), and processes payment as outlined. Ensures that beverage/food order is accurate and promptly delivered to the Makes continual rounds throughout the bowling/arcade areas to ensure food and beverage service is maintained. Ensures that all foodstuff is handled healthfully, following the guidelines of the food handler's training at all Maintains a neat, clean gaming area, by removing used food/beverage containers Promotes internal guest service standards through courteous and respectful Constantly maintains a clean, efficient work area, wipes spills, replenishes condiments and when able, assists with service and maintenance of beverage Complies with regulatory laws, PP&P, OLCC regulations, department policies and procedures, safety codes, Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the Ensures that the operation of equipment, tools, and materials is handled safely. Other related duties asPROMOTE WRC QUALITY SERVICE STANDARDS
SAFETY:
Ensuring a safe experience by protecting the welfare of all.INTEGRITY
Expecting personal accountability at every level.COURTESY
Creating an exceptional customer service experience for everyone.TEAM:
Functioning together to create a cooperative and positive experience.SHOW:
Providing flawless experience -a clean and cared-for resort.MINIMUM QUALIFICATIONS
Six (6) months of experience in the customer service/hospitality Possess or obtain a Food Handler Certification and an OLCC card within 30 days of employment, with permit application submitted by first day of employment. POS and cash handling Basic mathematical Effective communication skills - verbally provides instruction, responds to questions, and has exceptional interpersonal skills and Stand and/or walk for long periods; work in a noisy environment; perform repetitive motions with arms, elbows, wrists, hands, and fingers; bend, lift, and maneuver 50 lbs.; and have good visual and auditory acuity to Work a flexible schedule - weekends, holidays, and special Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and Requires a criminal history background check. Must be at least 21 years ofDISCLAIMER
This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties may be modified or assigned at any time based on business needs. Non Gaming BadgeBenefits
- Flexible Work Schedules