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Italian Delite Birdsboro

Waiter / Waitress, Busser & Counter Help

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview Join our dynamic team as a Waiter / Waitress, Busser & Counter Help, where your energy and enthusiasm will create memorable dining experiences for our guests. In this multifaceted role, you'll serve food and beverages with a smile, assist in maintaining a clean and welcoming environment, and support the overall flow of service. Your dedication to excellent customer service and attention to detail will be key in delivering a top-tier hospitality experience. This paid position offers an exciting opportunity to develop your skills in food service, beverage presentation, and guest relations within a vibrant restaurant setting. Responsibilities Greet guests warmly and provide attentive table service, including taking orders, serving food and drinks. Assist with beverage service, including cocktail preparation, wine knowledge application, and spirits experience to enhance guest enjoyment not required Upsell menu items and specials to maximize sales while ensuring guest satisfaction through personalized recommendations. Clear tables efficiently by bussing dishes, maintaining cleanliness, and resetting tables promptly for new guests. Support food handling and sanitation standards by adhering to food safety regulations and proper hygiene practices. Process cash and card payments accurately while managing cash handling responsibilities with integrity. Collaborate with kitchen staff and hosts/hostesses to ensure smooth service flow and guest satisfaction throughout their visit. Qualifications Previous food service experience in restaurants or hospitality environments; fine dining experience is a plus but not required! Ok with writing all orders down Pen & Paper Strong customer service skills with the ability to engage guests professionally and courteously. Knowledge of wine, spirits, cocktail preparation, and beverage service techniques is a plus but not required! Excellent time management skills to handle multiple tables efficiently during busy periods. Basic math skills for processing sales transactions accurately. Ability to follow food safety protocols, sanitation standards, and proper food handling procedures. Experience in bussing tables, hosting/hostessing. Join us if you're passionate about creating exceptional guest experiences through energetic service, teamwork, and a love for the food industry!
Pay:
$4.00 - $7.00 per hour
Work Location:
In person