Experienced Expediter (Expo) Casual, High-Volume Restaurant | Pay Negotiable We are looking for an experienced, organized, and energetic Expediter (Expo) to join our team! Our restaurant offers a warm, welcoming, family-style atmosphere with a fast-paced, high-volume dining environment. We need someone who thrives under pressure, communicates effectively, and can keep the kitchen and front-of-house operations running smoothly during our busiest shifts. Responsibilities Manage the expo line and coordinate food coming out of the kitchen. Ensure orders are accurate, complete, properly presented, and delivered promptly. Maintain clear communication between kitchen staff, servers, and food runners. Organize and prioritize tickets to maintain efficient service during high-volume periods. Ensure food quality, presentation, and timing meet restaurant standards. Anticipate problems, resolve issues quickly, and maintain a smooth flow of service. Help maintain a positive, professional, and team-oriented work environment. Qualifications Minimum 2 years of experience as an expediter in a high-volume restaurant kitchen — required. Strong organizational skills and the ability to multitask. Excellent communication and leadership abilities. Ability to remain calm, focused, and efficient under pressure. Thorough understanding of kitchen operations, food timing, and restaurant service. Dependable, punctual, and committed to teamwork. Additional Opportunities While the primary position is Expediter, opportunities to work additional shifts as a server are also available for qualified candidates. Compensation Pay is negotiable based on experience and qualifications. Join Our Team! If you have experience running a busy expo line, take pride in delivering excellent service, and enjoy working in a friendly, energetic restaurant atmosphere, we'd love to hear from you.
To Apply:
Please submit your resume along with a brief description of your restaurant and expediting experience.