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Hyeholde Restaurant

Fine Dining Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$34,141 / year median in Pennsylvania

+4% projected growth

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Job Description

Hyeholde Restaurant is seeking an experienced Server Hyeholde Restaurant and Round Room is a unique dining and entertainment venue in operation for over 85 years located in Moon Township, PA, minutes from Pittsburgh. The restaurant sits high on a hill and overlooks four acres of flower gardens, a chefs' garden, and bee hives. We are a fine dining restaurant with farm-to-table menus. We use the finest quality ingredients available, and update our menus to reflect the flavors of each season. We support our local farmers and purveyors. We are looking for a Server who has a passion for service and hospitality to join our team. Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.
ROLE AND RESPONSIBILITIES
Consistently follows steps of service with efficiency and grace while maintaining a sense of urgency throughout service. Ability to speak confidently about menu items and offer guidance in the selection of menu items and beverages. Anticipates guest needs, ensuring constant communication with management, and the kitchen at all times during service. Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to guest needs at all times. Maintains high standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service. Responsible for the completion of designated side work checklists (both opening and closing).
REQUIREMENTS
2-3 years of recent experience working in a fine dining restaurant. Some bartender experience a bonus. Excellent written/digital and verbal interpersonal and communication skills. Knowledge of all aspects of food and wine required. Attend trainings, tastings, and meetings as required. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with a neat and presentable appearance. Clean work habits, attention to detail, and thorough service standards are required. Must be able to multitask in a high-volume environment while always appearing calm and collected. Must possess a professional demeanor with the ability to interact with all types of team members. Team members must adhere to Hyeholde guidelines as stated in the Server training manual and employee handbook. Must be able to work flexible hours including nights, weekends, and holidays as required. Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more. Ability to balance and carry multiple plates, glass racks and or glasses, and lift objects up to 30 lbs. Must have completed and maintained certification in Ramp. This position requires proof of complete vaccination against
COVID-19
before the first date of employment, subject to applicable law unless a reasonable accommodation request is received and approved.
BENEFITS
Employee meal discount Paid training and certifications We are committed to ensuring a sustainable work-life balance A great environment to work in surrounded by talented, hardworking, passionate, and fun people
Job Type:
Part-time Pay:
$3.25 per hour
Benefits:
Employee discount Flexible schedule
Experience:
Serving:
2 years (Preferred) Shift availability: Night Shift (Preferred)
Work Location:
In person