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Kings Family Restaurant

Food Server

Pay: $2.83/hr

Posted: 6 weeks ago

Location: Franklin, PA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/26/2026

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$34,141 / year median in Pennsylvania

+4% projected growth

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Job Description

$2.83 Per Hour + TIPS Work a Little or

WORK A LOT!

!! Flexible Schedules! Opportunity for Advancement 401k w/Company Match Medical/Dental/Vision Coverages Eligibility Rules Apply

FOODSERVER

Primary Responsibilities:

Must be able to smile, make guests smile, and provide a high level of enjoyment to guests. Acknowledges guests and escorts them to seats. Greets guests. Informs them of specials and soups. Retrieves high chair and booster seats. Takes food and beverage orders from customers. Records orders and closes out completed checks with POS system. Garnishes plates. Delivers food and beverages using tray. Ensures customer satisfaction. Suggestive sells desserts, etc. Sells alcoholic beverages (where applicable) . Busses tables. Provides bill to guest and settles payment via cash or credit card transaction. Requests feedback from guests. Makes appropriate accommodations.

Secondary Responsibilities:

Cleans and stocks workstations. Refills condiments. Assists with cleaning and resetting of tables. Portions salads. Uses cash register when necessary. Assists with Greeter duties on an as needed basis. Other duties as assigned by management.

Requirements:

Must be able to smile, make guests smile, and provide a high level of hospitality to guests. Acknowledges guests and escorts them to seats. Requires continuous standing and walking for extended periods of time. Must be able to frequently reach for, lift, and carry trays weighing up to 24 lbs. Must be able to bend and squat on occasion. Must be able to perform simple grasping and fine manipulation with both hands. Must have good verbal communication skills. Usually requires at least six months of previous food service experience and knowledge of dining room procedures. Must display a neat, clean, and attractive personal appearance. Must display a pleasant, outgoing, and energetic personality and project a positive attitude. Must be able to work both independently and as part of a team.