Food Service Server -

Senior Living & Healthcare Date Posted:

11 October 2026

Closing Date:

November 10, 2026

Recruiter:

Cura-Hospitality Location:

Monroeville, Pennsylvania Salary:

USD39,000

to

USD45,000

Job Type & Industry:

Healthcare & Pharmaceutical Contract Type:

Permanent Job Reference:

3017394659-2 Apply for this job now Job Description Cura Hospitality is seeking a warm, service-focused Food Service Concierge to enhance dining experiences in our healthcare and senior living communities. In this role, you'll be the welcoming face of our dining program, greeting residents, patients, and guests, guiding them through menus, and ensuring every meal is served safely, accurately, and with genuine care. You'll coordinate closely with culinary and clinical teams to support nutrition-focused, resident-centered menus while maintaining clean, safe dining spaces. Join a people-first culture with training, growth opportunities, and the chance to make every meal memorable. Responsibilities Greet residents, patients, and guests and provide welcoming, attentive table and room service Accurately take and deliver food and beverage orders, ensuring dietary needs and restrictions are followed Maintain a clean, safe, and organized dining environment in compliance with food safety standards Coordinate with culinary and clinical teams to support nutrition-focused menus and special requests Assist with meal setup, tray delivery, and bussing in dining rooms and patient areas Operate POS or meal-tracking systems and handle basic cash or charge transactions when needed Support special events and hospitality programs to enhance resident and guest experiences Respond promptly and professionally to questions, requests, and concerns Follow company policies, safety procedures, and infection-control guidelines Contribute to a team-focused, service-driven culture of respect and hospitality Required Skills Customer service Food safety and sanitation Point-of-sale (POS) operation Cash handling Order taking and accuracy Dietary restrictions knowledge Basic nutrition awareness Dining room setup and breakdown Communication skills Time management